Smoking Ahi Tuna Steaks

Place the tuna steaks directly on the smoker rack and put 2 slices of lemon on top of each steak. Follow the instructions for thickening the marinade to use it.

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Tuna steaks or fillets are marinated in a soy-ginger-sesame oil mixture then coated in sesame seeds and cooked in less than 10 minutes on the grill.

Smoking ahi tuna steaks. To achieve a sear on the outside and keep it rare inside place the tuna on the skillet or. Fillets should be a light brown color and should easily flake apart. Grill on high for 3.

In this video we walk you through the prep with a mixtu. Tuna steaks are normally served rare since the texture of rare tuna is more appealing than the texture of a fully-cooked piece of tuna which tends to be on the dry side. On a hot summer day we decided to put the smoking aside and grill up a couple of nice tuna steaks.

Put the tuna steaks on the grill and Smoke for 10 minutes. Add the oil and let the pan become very hot. Cooking your ahi tuna in a pan allows you to sear it so it has a nice crispy outside while maintaining its tender pink center.

Rinse with cool water and dry the tuna with a paper towel. Place the rack back in the smoker. If you want a perfectly cooked tuna steak follow these seven simple steps on how to pan sear tuna.

Put the tuna steaks into a heated griddle pan over a high heat the pan must be very hot and allow to cook for 1-2 mins depending on how thick the tuna steaks are. Place the tuna steaks in the marinade and turn them over a few times to coat well. Be careful that the tuna doesnt flake apart and fall through the grates by using a large spatula that can slide completely under the tuna steaks.

When ready to cook start the Traeger on Smoke. Begin by adding all the brine ingredients in the list above into a bowl. Smoke tuna for one and a half hours with your smoker set to 200 degrees or until the tuna reaches 140 degrees.

Restaurant-style grilled tuna steaks can be yours at home with this quick and easy recipe. Place the two tuna steaks in the skillet. Remove the tuna steaks to a clean surface and wipe off most of the dry brine.

Preparing The Tuna For Smoking. Stir together 2 quarts water and next 4 ingredients. The initial step is to ensure that you have prepared the fish correctly.

Spoon 1 tablespoon of soy sauce teriyaki sauce and sesame seeds on each side of the 2 tuna steaks. Step 2 Place tuna steaks in a large heavy-duty zip-top plastic bag. Soak wood chunks in water to cover at least 30 minutes.

Season with salt and pepper. Pro tip - You can marinate the tuna for up to 3 hours in the fridge. Brush the Ahi Tuna slices in the melted compound butter and then coat with spice mixture on both sides.

So now we can begin by preparing brining and then smoking the tuna steaks. Coat both sides with EVOO lemon pepper seasoning and garlic powder. To ensure that tuna smokes evenly on all sides roast steaks on an elevated surface like a rack placed in a dish pan or flip steaks once during cooking.

Cook for about one hour. Then you can take each tuna steak and dip it in the brine making sure that you coat each of the steak thoroughly this will ensure that you receive. Smoking time is about 1 hour to 1 12 hours total.

Place your cedar planks with the tuna steaks and spinach balls on them directly on your smoker. Leave to marinate for 15 minutes up to an hour. Heat a skillet on medium-high heat.

Check the lemon smoked tuna about a half hour into the smoking time and flip your tuna steaks. Pat your ahi tuna steaks with paper towels until theyre very dry before rubbing both sides of the tuna steaks with oil. Set your tuna steaks directly on the soaked cedar plank.

Smoke the tuna for another half hour and your tuna should be ready to take off the smoker and serve. Form your frozen spinach into 10 individual balls and set them on the outside of the cedar plank. The exact time will vary depending on the thickness of your steaks which is why it is important to use a meat thermometer.

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