Seared Ahi Tuna With Sesame Seeds

Press all sides of tuna steaks into the sesame mix until well coated. In a skillet heat sesame oil on medium-high.

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On a plate add and mix your sesame seeds to create a mixture toss your ahi tuna in the sesame mixture.

Seared ahi tuna with sesame seeds. Place steaks in the pan and sear for about 30 seconds on each side. Generously sprinkle all sides of the ahi. Place the sesame seeds in bowl or plate and coat both sides of each tuna steak by pressing each one into the seeds.

Dip ahi tuna onto the seeds coating it evenly. In a shallow bowl or rimmed plate combine white sesame seeds black sesame seeds salt and pepper. Set aside to marinate.

Pour ½ cup sesame seeds onto a plate. Sprinkle salt and pepper on both sides of the tuna steak. Place ahi tuna on a plate coat all sides with soy sauce.

This will help the sesame spice adhere to the tuna. In a separate shallow bowl or plate. Either way press the seeds into the flesh.

Add the sesame oil to the pan and let it get hot but not smoking. Pat dry the ahi tuna with paper towels. Remove from the griddle and slice thinly.

Spread the sesame seeds out on a plate. If using a dipping sauce go light on the salt. Place the tuna steaks in the pan side by side.

Heat a pan over high heat. Place the tuna steaks in a shallow plate or bowl. TheFWord GordonRamsay Food Cooking Sponsored b.

Take your ahi and lather on sesame oil. Brush all sides of the ahi tuna with sesame oil then coat the tuna in the sesame seeds. Coat the tuna steaks with the remaining soy sauce mixture then press into the sesame seeds to coat.

Heat olive oil in a cast iron skillet over high heat until very hot. Sprinkle salt and pepper on both sides of tuna. Gordon Ramsay shows the brigade how to make his sesame seed crusted seared tuna starter on The F Word.

Pour the sesame oil and soy sauce on top of the steaks and flip to coat in the sauce. Coat tuna steaks with sesame seeds Heat skillet with medium heat add 1 tbsp oil. Once hot add your ahi tuna in and sear on all sides about 20 seconds on each side for a light sear depending on thickness of ahi tuna.

Combine white and black sesame seeds. Either put sesame seed on a plate and press tuna into the seeds or sprinkle the seeds over the top and bottom of each side of the tuna. Sesame Crusted Seared Ahi Tuna Mix sesame seeds salt and pepper together in a bowl big enough to fit a tuna steak.

Place on a scalding hot griddle and cook each side for 4 minutes. Frying two portions at a time and cook until the sesame seeds start to turn golden underneath about 1. Add the tuna steaks to the pan cooking for roughly 45 60 seconds per side.

Remove the tuna steaks from the pan and let rest briefly. Cut into slices and arrange on a plate. Whisk hoisin sauce soy sauce rice vinegar and.

Generously coat the tuna steaks with seeds. Heat the olive oil over high heat.

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