Phillips Yellowfin Tuna

Favored for its presentation both rare to medium cooked the firm texture and mild meaty flavor is often described by consumers as tasting like a great piece of beef. Yellowfin Tuna 4 oz.

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Yellowfin Tuna Burgers that are sustainably sourced loaded with protein and a healthy delicious alternative to boring beef burgers.

Phillips yellowfin tuna. Phillips Yellowfin Tuna is rated a Seafood Watch Best Choice and Ocean Wise Recommended. Phillips Tuna Saku Block 8 Ounce -- 20 per case. With a firm lean texture and a mild meaty flavor its hearty enough to stand up to strong sauces and seasonings such as blackening spice.

Our gourmet Yellowfin Tuna is loaded with flavor and lean protein. We responsibly source 100 pole line caught dolphin-safe tuna from Southeast Asia thats rated a Seafood Watch Best Choice and Ocean Wise RecommendedWe package only the highest quality tuna hand-cut into meaty chunks perfect for a wide range of recipes. The US seafood processor Phillips Foods will be rolling out a new refrigerated seafood line that includes Wild Caught Yellowfin Tuna.

10 Pound Country of Origin. Phillips Yellowfin tuna is safe to eat raw and meets the FDA regulations for consuming raw. Place tuna burger on a lightly greased baking sheet.

Preheat oven to 450 degrees F. Thaw under refrigeration before use. Grill on each side for 4 to 5 minutes or until tuna burger raches an internal temperature of 165 degrees F.

Firm texture and mild meaty flavor. Bake for 12 minutes and flip tuna burger 5. The natural red color is captured with the use.

Grill on each side for 4 to 5 minutes or until tuna burger raches an internal temperature of 165 degrees F. Preheat grill acoording to manufacturer directions. Phillips Yellowfin Tuna Steak Case FoodServiceDirect.

The Spanish olive oil that its marinating in is maybe one of the finest ingredients that I have ever ingested and the tuna which is line-caught in the Bay of Biscay off the northern coast of France how freaking fancy does that sound is delightfully pink and richer in. Preheat grill acoording to manufacturer directions. Phillips Yellowfin Tuna Steak 8 Ounce Portion 10 pound -- 1 each Yellowfin tuna is a favorite on restaurant menus across the country.

Favored for its presentation both rare to medium cooked the firm texture and mild meaty flavor is often described by consumers as tasting like a great piece of beef. Heat the olive oil in a large skillet over medium-high heat and sear the tuna burgers until browned and medium rare 3 to 4 minutes a side. 3761 Commerce Drive Suite 413.

Bake for 12 minutes and flip tuna burger 5. Phillips Yellowfin Tuna Steak 6 Ounce Portion 10 pound -- 1 each Yellowfin tuna is a favorite on restaurant menus across the country. Liven up salads sandwiches and pasta entrées with our high-quality wild-caught hand-packed Yellowfin Tuna.

The natural red color is captured with the use. Phillips Yellowfin Tuna is pole line caught in the Western Pacific Ocean blast frozen at the peak of freshness and individually vacuum packed. Our delicious gourmet Yellowfin Tuna fillets are packed in sunflower oil and loaded with flavor and lean protein.

The whole muscle yellowfin tuna which retails for a suggested USD 799 EUR 740 per eight-ounce package is rated Best Choice by Monterey Bay Aquarium Seafood Watch and is Ocean Wise-recommended. Responsibly sourced we use 100 premium Yellowfin Tuna that is hook and line caught. Phillips Yellowfin Tuna is pole line caught in the Western Pacific Ocean blast frozen at the peak of freshness and individually vacuum packed.

Made with Pole Line caught 100 ground Yellowfin Tuna blended with select seasonings for that just off the grill flavor everyone will love. With a firm lean texture and a mild meaty flavor its hearty enough to stand up to strong sauces and seasonings such as blackening spice. The tuna is Pole Line Caught and Dolphin Safe.

Serve each burger on a buttered toasted bun and spread. Can be presented both rare to medium cooked. Yellowfin Tuna Steaks 6 ozYellowfin Tuna Steaks 6 oz Preparation instruction.

Grill bake or pan sauté in minutes. Made with Pole Line caught 100 ground Yellowfin Tuna that is Ocean Wise Recommended and blended with select seasonings for. The fish is pole-and-line caught and the product will retail at USD 799 EUR 740 for an eight-ounce 226 g package.

Place sheet on middle rack of the preheated oven. Phillips Yellowfin Tuna Steak 8 Ounce Portion 10 pound -- 1 each Customer reviews. Cook until the internal temperature reaches 145F.

No artificial colorings flavorings preservatives or sweeteners added. Place sheet on middle rack of the preheated oven. Place tuna burger on a lightly greased baking sheet.

Related Products Pasteurized Proteins Yellowfin Tuna. Phillips new Seafood Mix includes shrimp squid octopus clams and crab claw fingers. Preheat oven to 450 degrees F.

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