Ahi Tuna With Sesame Seeds
Prepare ahi tuna steaks by patting dry with a paper towel. This will help the sesame spice adhere to the tuna.
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Remove from the griddle and slice thinly.
Ahi tuna with sesame seeds. Take your ahi and lather on sesame oil. In a medium bowl combine tuna with scallions soy sauce sesame oil and chili paste. Remove the tuna steak from the marinade discarding any remaining marinade and dip into sesame seed mixture.
Sesame Ahi Tuna Steaks Mix soy sauce sesame oil and some black pepper together in a small bowl. Heat the olive oil over high heat. Pour ½ cup sesame seeds onto a plate.
Once hot add your ahi tuna in and sear on all sides about 20 seconds on each side for a light sear depending on thickness of ahi tuna. Combine white and black sesame seeds. Lightly sprinkle cayenne pepper on both sides of the ahi steak followed by a dip into the Toasted Sesame Seeds until a crust is.
On a plate add and mix your sesame seeds to create a mixture toss your ahi tuna in the sesame mixture. In a dry skillet on medium heat toast the white sesame seeds until they are just beginning to turn light golden brown and fragrant. Pat dry the ahi tuna with paper towels.
Sear in a skillet or on a grill 20-30 seconds on each side until the outsides of the ahi are a lighter brown color while keeping the ahi medium rare inside. Place ahi tuna on a plate coat all sides with soy sauce. Remove from heat and spread seeds on a plate.
Place on a scalding hot griddle and cook each side for 4 minutes. The best seasoning for a simple ahi tuna recipe is some soy sauce garlic and sesame seeds in my opinion. In 2 bowls layer 12 the rice 12 the tuna avocado cucumber scallions.
Take your ahi tuna and add in a plate with sesame oil and then coat it in a plate of sesame seeds. In a skillet heat sesame oil on medium-high. But if you want a strictly dry seasoning for your grilled ahi tuna I recommend.
Rub all over both sides of tuna steaks. Frying two portions at a time and cook until the sesame seeds start to turn golden underneath about 1. Add the tuna steaks to the pan cooking for roughly 45 60 seconds per side.
Generously sprinkle all sides of the ahi. Gently toss to combine and set aside while you prepare the bowls. Generously coat the tuna steaks with seeds.
Place black and white sesame seeds on a plate and give them a mix. Remove the tuna steaks from the pan and let. Remove from the skillet cool and slice.
Dip ahi tuna onto the seeds coating it evenly. Coat tuna steaks with sesame seeds Heat skillet with medium heat add 1 tbsp oil. In a small bowl combine the mayonnaise and chili paste thin with a little water to drizzle.
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