Yellowfin Ahi

Buy our Sushi Grade Ahi Tuna. Yellowfin tuna is the second species referred to as ahi and while biologically distinct from bigeye the taste and appearance of yellowfin can sometimes be indistinguishable to a less discerning eye or palate.

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From April to September.

Yellowfin ahi. Ahi Yellowfin Tuna is also excellent grilled. Yellowfin tuna which are called Ahi in Hawaii are a type of tuna fish named for their yellow fins. The dorsal fin as well as the finlets between the tail and the dorsal fin are bright yellow.

Ahi is a species of tuna that divided into two types which are yellowfin tuna and bigeye tuna. Ahi Tuna vs Yellowfin Tuna. Yellowfin tuna is larger as compared to the Ahi tuna with reddish meat color when it is to be eaten for cooking and on the other hand the Ahi tuna is a bit smaller in size as compared to the Yellowfin tuna having a pinkish flesh color.

Another differentiating feature of yellowfin tuna is that their fins grow to be much longer than other tuna species like big eye tuna sometimes. Its a great source of lean protein and offers an array of health benefits. Sushi grade is not a well regulated term in the US so what you really want is fish that is frozen to temperatures that can kill bacteria and kept at that temp until ready to be served OR some very fresh or recently thawed fish from a source you trust like a.

FREE SHIPPING on all ground orders in. Ahi Yellowfin Tuna is also excellent grilled. Yellowfin tuna Thunnus albacares is also marketed as Yellowfin Ahi in Hawaii.

This is the premier choice for sushi lovers. The name comes from the Hawaiian word for fire and references the smoke produced from the fishing line going over the side of the boat so quickly when ahi is caught. Yellowfin tuna can be grilled broiled smoked sautéed or consumed raw.

Yellowfin Ahi Tuna Wild caught cut and packaged at the peak of freshness our sushi grade Yellowfin Tuna is exquisite. Mix toasted sesame seed oil ginger garlic and soy sauce together to make marinade. Marinate fresh yellowfin ahi tuna fillets in fresh marinade for at least 3 hours.

Next build up the bites Use slices of fresh sourdough baguette as base layer add wasabi crema fresh sprouts. 30 oz pouches of Wild Ahi Yellowfin Tuna. Wild Yellowfin Ahi Tuna Loin.

Artisan Cook Process Amazing taste and texture. Yellowfin tuna has flesh coloration that ranges from pink in small fish to deep red in large fish. Ahi is a species of tuna and is divided into two different types.

Choose from 3 lb to 5 lb loins. Among the largest in the tuna species its purplish flesh and sweet meat are ideal not only for sushi lovers but is absolutely wonderful seared and left rare on the inside. Mercury Tested Our purest tuna.

No Additives or Fillers Just pure tuna. Made a little time to go Ahi fishing and was lucky to get our first ahi of the year. 12 pound of sushi grade yellowfin or ahi tuna about 275 calories Note.

Enough for a large party or use as needed and keep the rest frozen. Bring grill to high heat and sear fillets. Mix up a quick crema with wasabi sauce and sour cream.

A delicacy best served simply its available in fresh and. Although we are targeting bigeye in our fishing effort we do land yellowfin. The name itself comes from Hawaiian word for fire and of course ahi tuna is really abundant in Hawaii especially in summer and spring season but they can still being caught year round.

Ahi tuna has a medium mild flavor and a firm texture. Wild Ahi Yellowfin Tuna - Pouch. The difference between ahi tuna and the Yellowfin tuna is that the Yellowfin tuna is larger as compared to the Ahi tuna with reddish meat color when it is to be eaten for cooking and on the other hand the Ahi tuna is a bit smaller in size as compared to the Yellowfin tuna having a pinkish flesh color.

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